Great experience, they advised us that there would be a 45 min wait, but totally worth it! Must orders: the mushrooms and the wings (and the burger of course). Skip the fries, they were nothing out of this world. Everything else was spectacular, bonus, they had my favorite beer!

A super unique spot! I’ve gone for a private dinner in their kitchen with friends multiple times at this point. Essentially a meat omakase where they just bring dish after dish of amazingly cooked, flavorful, and unique dishes all prepared in front of you. Super relaxed vibe with music playing, we brought our own bottles of wine, and the conversation with the workers was easy going and enjoyable. Some meats were common, while others I would never know to order. The chef is innovative, all the way to dessert—where he served us homemade, fat-infused vanilla ice cream topped with his homemade caramel. The entire night was a ride of rich flavors in a chilled out and enjoyable atmosphere that is truly unmatched. 11/10

I wanted to share my thoughts on Shadow Wagyu. It's an awesome spot to visit with the boys, especially after a run, like the club run with Morning Miles at Emissary with The Running Herd. The Rigatoni and A5 Wagyu steak is definitely a heavy hitter, although it comes with a $225 price tag. The hotdog, or "Glizzy" as some might call it, is really good, especially the chili dog. The short ribs are also great and exceptional with their sauce, and the fried cheese is delicious with their special sauce.

My only complaint - too busy. This place is top notch whether it’s from their butchery or kitchen. Expect delicious food, and most importantly well marbled american and japanese cuts. I’m a big fan of the burger as shown in the picture. However - passing up the steak frites is a mistake get one of each and share with ur friend or partner. Note: Potato bun for the win.

We thought we were lucky when we got seated quickly, but that was the only good part of our experience. It took a staggering 1 hour and 15 minutes to get our burgers. The music and ambiance were not enjoyable, the burguers were good but not worth the price—$132 for two burgers, two croquetas, and three beers. Definitely not worth it. We won’t be coming back. If you want a good burguer for an excellent price go to fogo de chao